Start at Maha Bandoola Park, watch street vendors set up, and taste your first snacks.
In just three hours, explore Yangon’s vibrant evening food scene—starting at Maha Bandoola Park with local snacks, wandering through Little India for faloodah and mohinga, discovering a candle-lit market off the tourist trail, then heading to Chinatown for sizzling BBQ fish with cold Myanmar beer, and finishing on 19th Street with Shan noodles, tea leaf salad, and other street food favorites.
Start at Maha Bandoola Park, watch street vendors set up, and taste your first snacks.
Walk through Little India, try faloodah (yoghurt drink), and sample mohinga with gourd tempura.
Explore a local candle-lit market off the tourist trail, seeing unique produce and street food.
Head to Chinatown for BBQ fish with lime, garlic, chili, and coriander, paired with Myanmar beer.
End the evening on 19th Street, trying Shan noodles, tea leaf salad, or even deep-fried bugs if you’re adventurous.
Sa Ba Street food Tours believes in sharing their unrivaled knowledge of the downtown food scene so within a three hour walking tour you can eat and learn about all the essential foods locals love to eat. Food, history and culture are all intertwined here in Myanmar so to get a real understanding of the people, allow us to show you how they eat.
